Posted 20 hours ago

24cm INDUCTION HOB COMPATIBLE 5 Piece 4-tier Stainless Steel Steamer With Glass Lid

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A great option for keeping vegetables vibrant and vitamin-packed can be to use a food steamer or poacher for your greens. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. When you purchase home cookware, you're investing in years of memories, from entertaining friends to cooking and enjoying fun meals with your loved ones. You can choose from free-standing steamers that can sit on the hob, as well as steamer inserts that sit inside saucepans.

The lower heat and kinder cooking of poaching helps to retain the nutrients eggs are packed with and can even lower their impact on your bad cholesterol. Steer clear of high heat when cooking with non-stick pans, as this can damage their coating over time. A bamboo steamer is fantastic for steaming the dishes you already enjoy, but it can be a source of inspiration and a steppingstone into new cuisines too. Discover a healthier way to prepare your food, this stainless-steel steamer not only looks great but requires little to no oil or fat to get delicious results every time.This makes bamboo steamers ideal for cooking delicate food, like dim sum you’ve made at home or picked up from an Asian supermarket. Maximize space and energy efficiency by using this steel induction steamer to cook vegetables, meat, and fish on a single hob. Steaming vegetables can help retain the essential vitamins and minerals that are often lost through alternative cooking methods (including potassium, calcium, and zinc, as well as vitamins B and C).

Opt for a single steamer, bamboo steamer or a 3 tier steamer, whatever your preference, you’ll sure find the perfect fit for your lifestyle and meal options. Vegetable sides are all too often neglected, but veg deserves just as much care and attention as the other food on your plate.Everything you can think of Design: two stackable pans are designed to separate dishes to prepare different dishes simultaneously for special dietary needs. To avoid scratches, do not use knives or sharp kitchen tools for cutting, stirring, or serving foods; do not use an electric mixer in your cookware; always stack cookware carefully for storage. Overheating or allowing your cookware to boil dry will cause yellow, bronze, blue or rainbow tints on the cooking surface. With options for tiered food steamers or for inserts for existing pots and pans, it is easy to implement this cooking technique into any meal.

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