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Posted 20 hours ago

Dr. Squid Gin

£9.9£99Clearance
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About this deal

Food, electricity, petrol, tax, clothing, politicians - with everything costing more these days, we thought we'd give you something a little cheaper! These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The distillation process begins with the finest juniper berries, which form the backbone of this exceptional spirit.

Dr Squid Gin works perfectly with a Fever-Tree Indian or Fever-Tree Mediterranean Tonic and a garnish of citrus and rosemary. Whether enjoyed on a balmy summer evening or shared with friends, Dr Squid Gin promises a delightful and unforgettable experience. This is a very cool gin, as although it pours out black, once mixed with tonic, it turns to a bright, vivid pink colour and is utterly delicious! Our Midsummer Gin has a slight green hint to it from the natural ingredients being used (no sign of essences being used here! Dr Squid Gin opens up when tonic is added releasing floral and citrus notes of meadow sweet and lemon.Vanilla is added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness.

Dr Squid Gin opens up when tonic is added release floral and citrus notes of meadow sweet and lemon. Squid ink is so powerful that just a bit is needed to give a gin its distinctive colour and flavour. Their passion for creating unique and unforgettable gins shines through, making them a renowned name in the world of artisanal spirits. Pocketful of Stones- 'We’ve taken our Caspyn Cornish Dry and infused it with fresh English cucumbers.This carefully selected combination creates a flavour profile that is both complex and intriguing, capturing the essence of the sea and the Cornish landscape.

Vanilla was added to compliment the sea buckthorn, which provides a tart and very refreshing finish. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. This unique addition is served from a copper flask engraved with the scenery, wildlife, folklore, and history that surrounds Pocketful of Stones. Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness, coupled with sea buckthorn for a tart, fresh fruit finish.The gin is a savoury Mediterranean style gin, from coriander, sea buck thorn and squid ink, a smooth full mouth feel from vanilla and a slight spice, pepper. The gin is a savoury Mediterranean style gin, from coriander, sea buckthorn and squid ink, a smooth full mouth feel from vanilla and a slight spice, pepper.

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