Posted 20 hours ago

Monte Del Fra, Bardolino Italian Red Wine, 75cl

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The “Bardolino Chiaretto DOC”, whose name refers to the rose-coloured shade, comes from the same grapes as the Bardolino, but peels go through a “pinkish vinification” process; being partially in contact with them, the must softly changes its colour. You can taste local wines also during the “ Aperitivo sotto le stelle” and the “ Vinitaly and the city”. it, you can exercise the right of access, to rectification, the right “to be forgotten” (erasure), to restriction of processing, to data portability and to object to the processing of your data on legitimate grounds and for marketing purposes – also limited to one or more contact means (e.

The wines are made by Allegrini using fruit sourced from outside of their estate vineyards and have a similar stamp of quality that sets them apart from most of the Veronese wines produced at this level. Data source and purposes of processing”, the legal basis is the “legitimate interest” of a third party (art. Fermentation took place with selected yeasts at 26-30°C for a period of eight to ten days, with frequent pumping over.The Bardolino DOC wine – grown, vinified and bottled in the central region between Bardolino, Lazise, Affi, Garda, Costermano and Cavaion – may also bear the designation Bardolino classic. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.

It is delicately fruity, with hints of cherry, cherry, strawberry, raspberry, currant and spices (cinnamon, clove, black pepper). Monte del Frà has a unique Italian history, led by our forefather, Massimo Bonomo, who in the mid twentieth century (Est. Made from no less than 10 different grape varieties - a mix of 30% red grapes (Corvina, Rossanella, Rondinella, Molinara) and 70% white grapes (Fernanda, Moscato, Trebbianello, Trebbiano, Garganega, Tocai), co-fermented, with skins for 10 days, this is a wine that is almost impossible to define. Other non-essential cookies are used to track visits anonymously and collect information for making reports.The aging process of Masi Frescaripa Bardolino takes place in oak barrels for a minimum of 6 months, resulting in a well-structured wine with a vibrant bouquet of red berries, hints of spice, and a smooth, velvety finish. Located on the south eastern shores of Lake Garda, the classico zone surrounds the towns of Bardolino, Affi, Cavaion, Costermano, Garda, and Lazise.

His hallmark is precision, both in terms of varietal expression and balance as well as vineyard typicity.

What helps to maintain this particular colour and taste is the decision not to use wood for the maceration process: instead, the winemakers use cement vats faced with glass tiles. In 2018 the Chiaretto received a specific DOC mark thus becoming independent from the “Bardolino” DOC mark it had received in 1968.

Data source and purposes of processing”, the Controller uses the contacts details that have been provided by the data subject and the means of contacts which are usually preferred by the data subject. The Bardolino wine is obtained mainly from the grapes of Corvina Veronese, Rondinella and possibly with the addition of other grapes minors. Concerning again the Bardolino DOC, its grapes picking period is the last decade of September, most of all for the Rondinella and Molinara vines, while the Corvinia grapes picking takes place two weeks later because it needs a more adequate maturation. Minor blending grapes, such as Rossignola, Barbera, Sangiovese, and the white grape variety Garganega, are also permitted up to 15% total. Elegant and vibrant, it’s deliberately unoaked so you can expect fresh red-fruit flavours with notes of violet and white pepper.Beyond the classico zone to the south are flat, fertile plains where Bardolino wine is produced from high grape yields. Montresor Bardolino Bio Organic from the Veneto in Italy has fragrant aromas of wild strawberry with floral, herbal notes and on the palate there are bramble fruits and supple tannins, juicy acidity and a touch of white pepper.

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