Posted 20 hours ago

Hedgerow Spirits Dry Gin, 42% ABV, 70 cl Bottle

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We are proud to be a member of the Gin Guild, an organisation that represents the highest standards of gin distillation and promotes the appreciation and knowledge of gin. Our membership in the Gin Guild is a testament to our dedication to producing the best gin possible. We often talk about terroir when it comes to wines – that undefinable sense of place that you can taste with a sip, but can the concept apply to a home-grown spirit such as gin? 'Grapes have been cultivated and domesticated over thousands of years to the point where varieties are so consistent that factors in the terroir are important' explains Mike. 'In contrast to wine, gin and sloe gin are relatively modern products and have not had the same cultural processing! The grains used to make the spirit and the botanicals are so commoditised that for a small business like us it's hard to take control. So, we can only really talk about the terroir of our hedgerow botanicals used in our gin and the fruit we use to make our liqueurs.' Our flagship product is our award-winning Hedgerow Gin, which is made with a blend of locally sourced botanicals. We then take that Gin and add Sloe berries to steep for a period of months to make our fantastic Sloe Gin. I began to gather natural, wild ingredients to tinker with and soon found a new frontier, creating uniquely ‘Sussex’ gins, good enough to sip, that captured the essence of the land and local terroir. Using mineral water from the ancient springs beneath their land, they now produce two versions of gin in addition to their range of tasty liqueurs. Raisthorpe Oak-Aged Gin is their traditionally distilled gin that is rested in oak barrels to give it smooth and mellow flavour. Rare Bird London Dry Gin

When I graduated with a PhD in Chemistry, I knew I wanted to put my skills to good use, but cajoling exotic and often toxic chemicals in the lab eventually lost it’s appeal. With my growing desire to work more closely with nature a new path was forged. The act of foraging still feels like a slightly political act from the folk at Sloemotion, a craft distiller who insist on keeping ingredients as natural and local as possible in an increasingly saturated (and not always quality-led) 'craft' spirits market. Welcome to Sloemotion Distillery, based in beautiful North Yorkshire in the UK. For 20 years we have been using locally foraged ingredients and a wealth of knowledge to create unique and flavourful gins, vodkas and liqueurs that are loved by drinks enthusiasts across the country.


We are very proud to have been named one of the best gin distilleries in the UK by numerous publications, including The Gin Guide. Our commitment to using foraged ingredients, eco-friendly distillation and traditional steeping methods has earned us a reputation for producing some of the best spirits in the UK. Their more recent offering, Hedgerow Gin, is crafted in small batches and brings together the flavours of crab apple, nettle leaf, sloes, elderflowers, and rosehip. Sloemotion recommends serving this with a dash of tonic and a sprig of thyme. In 2015, equipped with a tiny still and boundless curiosity, I set about gathering ingredients and developing the process and recipe for my first gin – Slake’s Sussex Dry Gin was born. The first batch of gin from the Harrogate Tipple Distillery was released at RHS Harlow Carr in October 2016. Originally produced in an old Smokehouse in the centre of Harrogate, Premium Harrogate Gin is now distilled at Harrogate Tipple’s new distillery on the Ripley Castle Estate. The Pink Particular Gin is wonderfully aromatic with flavours of cardamon, lemon citrus and pink peppercorns. It should be served neat or with just a dash of tonic.

Seal your jar and give it a good shake… do this daily for a few weeks, so make sure to put it somewhere you’ll remember to do this.The botanicals used in creating Hedgerow Gin come from the hedgerows in our rural area of North Yorkshire, however they are all wild. Rosehips and crab apples are added for a mellow, fruity dryness, with elderflower and nettle leaf providing sweet floral notes. We also hand cut hay from our own species-rich 'micro-meadow' at Green Farm as well as from a local nature reserve - this had just the right composition of species to get the flavours we wanted.' The Spirit of Masham distillery is owned by Cork and Cases and located on a small business park just outside Masham. It is open to the public so visitors can learn about the gin-making process and see the copper alembic still, which is used to create their “Spirit of Masham Gin”. Whittaker’s Gin is produced by the family-run, Harrogate Distillery, on Harewell House Farm in Nidderdale. The artisian, small-batch gin uses naturally-sourced water from their own land, along with local Hawthorne Berries and Bog Myrtle. For every bottle of gin they sell, 1 square metre of native English woodland is planted through their Yorkshire Dales Millennium Trust partnership. That alone is a great reason to buy a bottle of their Gin (as if the beautiful bottle isn’t reason enough!) and they recommend that you try it neat before adding your mixers!

I was surrounded by wild coast, countryside and forest, rich with the herbs and botanicals that I knew would make a gin like no other. It has become my passion to showcase adventurous foraged flavours that reconnect you with nature one sip at a time. Harvest is here too, and while those who grow their own are pulling parsnips, and farmers bringing in crops sown long ago, nature too effortlessly feeds the hungry, both sparrow and son of man, without any expectation of money changing hands. Autumn is truly a gift. How to make Hedgerow Gin with Sloes and Damsons Cooper King Distillery, near York, unite state-of-the-art vacuum distillation with the traditional copper pot method to produce a gin which has “incredible savoury lemongrass flavours, a silky mouthfeel and delicate floral notes.” We offer a range of craft spirits including gins, vodkas and liqueurs, each with its own unique flavour profile. Whether you prefer a classic dry or a flavoured gin, we have something for everyone.Yorkshire Dales Gin Distillery is a family-run distillery near Richmond, producing some great handcrafted gins. All their spirits are distilled using ancient mineral water from Swaledale and local botanicals. For our classic Hedgerow Gin we use juniper berries, coriander seeds, angelica root & orris root, but then we also add locally foraged nettle leaves, rosehips, crab apples, elderflower, sloe stones and wildflower hay. All of their Yorkshire gins are quadruple distilled and 100% vapour infused and they all sound equally delicious. We particularly like the sound of ‘Purple Ram’ which is described as having “A sweet nose of spicy orange, a smooth citrus palate and a balanced juniper finish.” The Little Red Berry Company are a multi-award winning company based near Ripon. They have been producing alcoholic liqueurs and flavoured gins since 2011 when they took their first Yorkshire gins to Otley Show for locals to sample. Raisthorpe Manor were famous for their liqueurs way before they started to produce and sell their Raisthorpe Distilled Dry Gin. They made homemade Raspberry Gin Liqueur from their country kitchen and served it to guests at Raisthorpe Flyers.

It’s no secret that Autumn is my favourite time of year. The delightful cosiness that seems to envelop every waking moment - frosty mornings, leaves tumbling from trees, the return of your best woollen jumpers, and the glorious smell of woodsmoke clinging to the evening air. At Sloemotion Distillery we pride ourselves on distilling craft spirits in small batches in our eco-friendly iStill. Along with our unique, foraged ingredients, this allows us to create drinks with a depth of flavour that cannot be achieved with large-scale distillation. Litre of Gin (use a plain or flavoured variety depending on your personal preference). Vodka can also be used as a substitution.

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A unique flavoured gin with an aromatic nose, Spirit of Masham is distilled using Cork and Cases very own Masala Chai Tea. The addition of hops gives the gin a lemon finish. You can drink your Hedgerow Gin (young), this Christmas, but it’ll be even better if matured and left until next year. Whichever option you choose is up to you! Surprise! I have made a (tentative) return to YouTube, I hope you like this slow homemaking video. It’s somewhat different to what I have uploaded in the past, but in this current season of life, I thought it would be nice to take you along with me as I go about my homemaking days rather than stress out about making content that requires me to pull my focus away from home. The York Gin Company was founded by four friends who share a love of gin and a passion for their historic city. York Gin was the very first to be distilled in the city of York and despite being on sale for just 6 months, it is one of the most popular Yorkshire gins on the Summer Tasting Menu at London Gin Club, Soho.

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