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Jude's | Chocolate Milkshake | 250ml

£9.9£99Clearance
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About this deal

Dairy brand Jude’s has released its first range of ready-to-drink, premium milkshakes in the UK, which aim to provide a flavour experience that ‘isn’t too sweet’ for consumers.

Vanilla:skimmed milk, cream (milk), soluble corn fibre, sweeteners (erythritol, steviol glycosides), skimmed milk powder, sugar, emulsifier (mono- and diglycerides of fatty acids), bourbon vanilla extract, stabilisers (locust bean gum, guar gum), natural flavourings, carrot concentrate, salt, spent vanilla seeds. Fresh whole milk, sugar, salted butter caramel sauce (10%) ( milk) [sweetened condensed skimmed milk, sugar, water, glucose syrup, salted butter ( milk), salt], fresh double cream ( milk) (8%), skimmed milk powder, cookie dough pieces (4%) [ wheat flour, sugar, salted butter ( milk), brown sugar, water, dark chocolate chips (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier ( soya lecithin), natural vanilla flavouring), invert sugar syrup, free range whole egg powder, salt, natural flavourings], brownie pieces (4%) [sugar, salted butter ( milk), wheat flour, fructose, fat reduced cocoa powder, fat reduced cocoa powder alkalised, brown sugar, humectant (glycerol), salt], dextrose, coconut oil, emulsifiers (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), burnt sugar, sea salt, natural flavouring, pasteurised free range egg yolk. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Our Salted Caramel Shake and Chocolate Peanut Butter Crunch milkshakesare taste bud tingling and joy giving.The secret to making our ultimatemilkshake is to know that the messier, the better. TOP TIP - More is more! If in doubt pile it high! INGREDIENTS SALTED CARAMEL SHAKE We reduced our carbon intensity by 21% from our 2020 baseline (this is a measure of the amount of carbon emitted into the atmosphere per litre of ice cream).

Blood Orange Sorbet

Add more sprinkles and sauce over the cream. Decorate with brownies/mini donuts/malteasers. STEP 7. As a certified B Corp, Jude are committed to putting people and planet before profit, the alumimum cans are compliant with the school’s food standards and are fully recyclable. CHOCOLATE: VANILLA ICE CREAM WITH SUGAR & SWEETENERS COATED WITH BELGIAN MILK CHOCOLATE (34%). Ingredients: skimmed milk, sugar, cocoa butterꭞ, cocoa massꭞ, cream ( milk), soluble corn fibre, whole milk powder, skimmed milk powder, vegetable fibre from chicory root, sweeteners (erythritol, steviol glycosides), anhydrous milk fat, emulsifiers [mono - and diglycerides of fatty acids, lecithin (contains soya)], bourbon vanilla extract, stabilisers (locust bean gum, guar gum), natural flavourings, carrot concentrate, sea salt, spent bourbon vanilla powder.

Ingredients: skimmed milk, cream ( milk), salted caramel sauce (15.7%) (sweetened condensed skimmed milk, sugar, water, glucose syrup, salted butter ( milk), salt), caramel (11.4%) (sweetened condensed milk, sugar, glucose-fructose syrup, water), sugar, skimmed milk powder, salted caramel pieces (2.6%) [sugar, glucose syrup, cocoa butter†, butter ( milk), salt, cream ( milk), water], caramelised sugar syrup (sugar, water), emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), sea salt. The milkshake range includes three flavours: chocolate, salted caramel and flat white coffee, and all flavours will be launched in Sainsbury’s on the 9 June 2019.Ingredients: water, caramel sauce (16%) [glucose syrup, water, sugar, vegetable fat (coconut), coconut milk powder, emulsifier (lecithins (sunflower)), stabiliser (pectins), corn starch, salt], soluble corn fibre, sugar, sweeteners (erythritol, steviol glycosides), honeycomb pieces (2.6%) (sugar, glucose syrup, cocoa butter, water), caramel sauce (2.5%) (sugar, water, starch), coconut milk powder (coconut milk powder, maltodextrin), glucose syrup, vegetable fat (coconut), pea protein, emulsifier (mono- and diglycerides of fatty acids), caramelised sugar syrup (sugar, water), sea salt, natural flavouring, stabilisers (locust bean gum, guar gum). Once set remove from fridge andfill the glass with your ice cream (alternating between chocolate and peanut butter ripple for the crunch shake). STEP 3. Jude’s are an award winning, family owned British ice cream company whose range has expanded to include rady to drink milkshakes, custards and sauces. In amongst the ice cream include your crushed malteasers, spoonfuls of peanut butter and your chocolate orsalted caramel sauce. STEP 4. Fresh whole milk, sugar, salted butter ( milk) caramel sauce (11%) [sweetened condensed skimmed milk, sugar, water, glucose syrup, salted butter ( milk), salt], brownie pieces (5%) [sugar, salted butter (butter ( milk), salt), wheatflour, fructose, fat-reduced cocoa powder, sugar, fat-reduced cocoa powder alkalised, whole eggpowder, humectant (glycerol), salt], double cream ( milk) (5%), skimmed milkpowder, chocolate powder (3%) (sugar, cocoa mass, fat-reduced cocoa powder, natural vanilla flavouring), coconut oil, cocoa powder, dextrose, fat-reduced cocoa powder, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum and guar gum), vanilla extract, pasteurised eggyolk.

Ingredients: skimmed milk, Belgian milk chocolate (29.5%) [sugar, cocoa butter†, cocoa mass†, whole milk powder, anhydrous milk fat, emulsifier (lecithins ( soya)), Bourbon vanilla extract], cocoa sauce (7%) (sugar, water, cocoa powder†, salt, cocoa extract†), sugar, vegetable fat (coconut), cocoa biscuit pieces (3%) ( wheat flour, sugar, sunflower oil, fat-reduced cocoa powder†, salt), glucose syrup, cocoa powder† (3%), Belgian dark chocolate (2.9%) [cocoa mass†, sugar, cocoa butter†, emulsifier (lecithins ( soya)), Bourbon vanilla extract], lactose ( milk) and milk protein, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum). Our plant based ice cream uses up to 80% less land to produce than our dairy ice cream and emits 47% less carbon.

Ice cream brand Jude's has launched its first plant-based chocolate milkshake in a can following the company's target to be 50% plant-based by 2025

Ingredients: Oat base [water, oat, vegetable oil (sunflower)], compound coating (29%) [sugar, cocoa butter†, vegetable fat (coconut), cocoa mass†, inulin, rice syrup, rice flour, emulsifier [lecithins ( soya)], natural cocoa flavouring, natural vanilla flavouring], glucose syrup, caramel sauce (7%) [glucose syrup, water, sugar, vegetable fat (coconut), coconut milk powder, emulsifier (lecithins), stabiliser (pectins), corn starch, salt], sugar, vegetable fat (coconut), cinder toffee pieces (3.5%) (sugar, glucose syrup, water), carob bean flour, soluble corn fibre, emulsifiers (mono- and diglycerides of fatty acids), caramelised sugar syrup (sugar, water), sea salt, natural flavouring, stabilisers (locust bean gum, guar gum). WHITE: VANILLA ICE CREAM WITH SUGAR & SWEETENERS COATED WITH BELGIAN WHITE CHOCOLATE (32%). Ingredients: skimmed milk, sugar, cocoa butterꭞ, whole milk powder, cream ( milk), soluble corn fibre, skimmed milk powder, vegetable fibre from chicory root, sweeteners (erythritol, steviol glycosides), anhydrous milk fat, emulsifiers [mono- and diglycerides of fatty acids, lecithin (contains soya)], bourbon vanilla extract, stabilisers (locust bean gum, guar gum), natural flavourings, carrot concentrate, sea salt, spent bourbon vanilla powder. In 2020 we committed to reduce our carbon intensity per litre of ice cream by 43% by 2030, and so far we havereduced it by 21%! We achieved this by comprehensively reviewing everything we do as a business and proactively identifying ways to reduce carbon. For example, we've installed solar panels at our Twyford ice cream factory and36% of our retail range is now plant based. Chow Mezger, managing director at Jude’s said: “We have designed these drinks to be as smooth and delicious as possible. We have been very conscious to get the right level of sweetness so that the flavours are balanced and people can enjoy the whole can in one sitting.

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