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Writers' Tears Copper Pot Irish Whiskey - Single Pot Still & Single Malt Blend - Triple Distilled, Non-Peated - Aged in Flame Charred Bourbon Oak Barrels - 70cl / 700ml, 40% ABV

£28.125£56.25Clearance
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On the nose: Quite a green and spicy nose. Green apples, lemon thyme, green wood and pot still spice. Honey sweetness comes through in time with malt and a hint of mint. Light milk chocolate notes with new leather too. In 2013 the Italian company Illva Saronno, owners of Tia Maria, took a 50% stake in Walsh Whiskey for €25 million and the company soon began construction of a new Irish distillery in Co. Carlow, which was completed in 2016. In 2019, however, the partnership was dissolved, with the Walshes keeping their brands and relinquishing their stake in the Royal Oak distillery to Saronno. Many of these great writers, on occasion, would take refuge in their local public house, where they could draw inspiration from their observations of daily life while enjoying the comfort of their favourite dram of whiskey. On the nose: Slightly floral but very fruity – orchard fruit abundant, apples, a hint of peach and loads of stewed pears. Vanilla, white grape too. Some spice builds with cinnamon and nutmeg along with some caramel sweetness.

Writers' Tears Mizunara Cask - review

In the mouth: Quite a chocolate note on arrival then stone fruit. Plum, peach and then the white grape again. Some citrus zest with mild baking spice, oak tannins and a touch of cask char.

Away from the writers’ enjoyment of a dram, the Irish whiskey barons were rebelling against the emergence of what they saw as inferior grain from Coffey Stills. The barons were protective of the traditions that had made their success possible and at that time, one whiskey style was held high above all others. Known as the ‘champagne of Irish whiskey’ it was a master blend of pot still and malt whiskeys, both distilled in copper pots. It was enjoyed by many of the great Irish writers of the day… of course less for its inspirational qualities than its full-bodied, flavoursome taste and creamy texture! It was said that they enjoyed it so much, that when they cried, their tears were of whiskey. Writers’ Tears Double Oak, is a blend of the two premium whiskey styles aged in two types of wood – American and French Oak. It is triple-distilled, non-chill filtered and bottled at 46% ABV. The new expression is made possible by a close collaboration between the Walsh family in Ireland’s County Carlow and the Legaret family in Cognac, France.

THE Walsh Whiskey WAY

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A mixed bag with definite peaks and troughs from the folk at Walsh Whiskey but the stars of the show being the core range expressions rather than the Travel Retail exclusive. Established in 1999, Bernard and Rosemary Walsh started Walsh Whiskey with the vision to create whiskey which “offer[s] taste profiles that are unique, through the recreation of traditional Irish whiskey recipes from the 19th Century – Ireland’s golden era of whiskey distilling.” With a market saturated by excellent Irish whiskey, the majority owned by the Pernod Ricard conglomerate , Walsh Whiskey has proved that the Writers’ Tears line is a dependably available and quality Irish whiskey. The finish is fairly short but the chocolate note remains along with some cinnamon. Score: 6/10 Writers' Tears Cask Strength 2019 - review

Writer’s Tears Irish Whiskey is remarkable. I was not expecting to like a 40%, young, chill-filtered whiskey as much as I am. The blend of Irish Single Malt and Irish Single Pot Still creates a richness and depth that blows past my expectations and has me sitting here smiling like an idiot while typing this up and sipping on a glass.

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